Broccoli and Mushroom Pie |
|
 |
Prep Time: 6 Minutes Cook Time: 60 Minutes |
Ready In: 66 Minutes Servings: 10 |
|
From Quick and Kosher. Saw this and want to save it to try it. Let me know what you think. Ingredients:
1 (10 ounce) box frozen chopped broccoli, cuts thawed and drained |
1 (8 ounce) carton fresh mushrooms, sliced |
1 (9 inch) frozen deep dish prepared pie crusts |
1 medium onion, diced |
4 eggs |
1 cup liquid non-dairy coffee creamer |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Preheat oven to 375°F
2. Arrange broccoli and mush rooms in piecrust.
3. In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
4. Bake at 375° for 1 hour to 1 and 15 minutes, until mixture is set.
5. Use a pie server to cut into wedge-shaped pieces; serve warm.
6. Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.
|
|