Directions:
- Shuck clams, reserve juices, add water to total 5 cups. Coarsely chop clam meat.
- In large pot over medium heat, sauté pancetta.
- Pour off all but 1 Tbs fat; melt butter.
- Add onion, celery, garlic and thyme; cook for 3-5 minutes.
- Add flour, cook 1 minute more.
- Add potatoes, bay leaves and clam juice-water mixture and bring to boil.
- Reduce heat, simmer until potatoes are tender, about 15 minutes.
- Stir in cream, Worcestershire, salt, black pepper and cayenne.
- Using fork, lightly mash potatoes against side of pot.
- Add clams, cook 2 minutes.
- Ladle into bowls, garnish with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2381.69 Kcal (9972 kJ) | ||
| Calories from fat | 164.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 458.64mg | 19% | |
| Potassium | 537.86mg | 11% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 449.71 Kcal (1883 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 28% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 16% | |
| Sodium | 86.6mg | 19% | |
| Potassium | 101.56mg | 11% | |
| Total Carbs | 5.1g | 9% | |
| Sugars | 0.95g | 20% | |
| Dietary Fiber | 0.78g | 17% | |
| Protein | 1.32g | 14% | |
| Vitamin C | 0.8mg | 7% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 0.2mg | 7% | |
| Calcium | 15.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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