Broccoli and Cheese Brunch Casserole Recipe

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Ingredients:

Serving

225 g pork sausage
284 g chopped frozen broccoli, thawed and drained
170 g shredded cheddar cheese, divided
245 g ricotta cheese
8 eggs, lightly beaten
60 ml milk
salt and pepper
1 roma tomato, thinly sliced

Directions:

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
In a bowl, mix cooked sausage, broccoli, and 1/2 cup Cheddar cheese.
In a separate bowl, mix 1/2 cup Cheddar cheese, ricotta cheese, eggs, milk, pepper, and salt.
Spoon the sausage mixture into the prepared baking dish.
Spread the Cheddar and ricotta mixture over the sausage mixture.
Sprinkle with remaining Cheddar.
Arrange tomato slices on top.
Cover with aluminum foil, and bake 30 minutes in the preheated oven.
Uncover, and bake for an additional 15 minutes. Let stand for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.12 Kcal (842 kJ)
Calories from fat	137.93 Kcal
		% Daily Value*
Total Fat	15.33g	24%
Cholesterol	148.01mg	49%
Sodium	272.48mg	11%
Potassium	201.79mg	4%
Total Carbs	2.7g	1%
Sugars	0.79g	3%
Dietary Fiber	0.76g	3%
Protein	13.33g	27%
Vitamin C	17mg	28%
Iron	1.2mg	6%
Calcium	179.1mg	18%

Amount Per 100 g
Calories	172.37 Kcal (722 kJ)
Calories from fat	118.21 Kcal
		% Daily Value*
Total Fat	13.13g	24%
Cholesterol	126.85mg	49%
Sodium	233.54mg	11%
Potassium	172.95mg	4%
Total Carbs	2.31g	1%
Sugars	0.68g	3%
Dietary Fiber	0.65g	3%
Protein	11.42g	27%
Vitamin C	14.6mg	28%
Iron	1mg	6%
Calcium	153.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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