Britt's Low Carb Cheesecake With Crust Recipe

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Britt's Low Carb Cheesecake With Crust
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Ingredients
8
Count
Nutrition
417
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. For the crust: Grind nuts in food processor to fine consistency.
  2. Place in bowl, add splenda, mix.
  3. Add melted butter and mix with spoon thoroughly until mixture is coated.
  4. Press crust mixture into bottom and sides of 9 springform pan, NO need to grease pan!
  5. Make sure crust is pressed together well, then place in preheated oven at 350 for 10 minutes.
  6. (at this point you can start the filling).
  7. Take out and let cool while you finish the filling!
  8. Cheesecake Filling: (TIP! instead of leaving cream cheese out all day to get to right temp, place in microwave for 1 min or so until soft!).
  9. Take all cream cheese and whip with mixer.
  10. Add splenda and mix well.
  11. Add vanilla, mix.
  12. Add cinnamon and mix.
  13. Start adding eggs one at a time mixing completely before adding the next egg.
  14. By the time you have mixed in all eggs the consistency will seem runny, that's correct- but make sure to scrape sides of bowl and mix again.
  15. After completed, pour mixture into middle of crust (batter will level out) and press middle of batter with spoon to get the batter to sides of pancrust a bit.
  16. Place in preheated oven at 375 and bake for aprox 35-45 min- look for edges to go brown and middle to set.
  17. Allow cheese cake to cool at room temp for about 2 hours before placing in fridge (otherwise, cooling to fast will cause cracking).
  18. Place in fridge uncovered 4 hours- Cheesecake is ready when the bottom of the pan is cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.51 Kcal (1744 kJ)
Calories from fat 379.93 Kcal
% Daily Value*
Total Fat 42.21g 65%
Cholesterol 53.7mg 18%
Sodium 36.65mg 2%
Potassium 230.4mg 5%
Total Carbs 9.08g 3%
Sugars 2.18g 9%
Dietary Fiber 4.52g 18%
Protein 6.6g 13%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 594.91 Kcal (2491 kJ)
Calories from fat 542.66 Kcal
% Daily Value*
Total Fat 60.3g 65%
Cholesterol 76.69mg 18%
Sodium 52.35mg 2%
Potassium 329.09mg 5%
Total Carbs 12.97g 3%
Sugars 3.11g 9%
Dietary Fiber 6.45g 18%
Protein 9.42g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 9%
Calcium 93.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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