Homemade Ketchup Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan, over medium- high heat, heat the olive oil, add the chopped onion and garlic, and cook for about 5 minutes, until softened.
Add vinegar, sugar, salt, and mustard. Bring to a boil.
Add the crushed tomatoes, bring to a boil and reduce the heat to medium low. Continue to cook until the sauce has reduced by about half, about 25 minutes.
Remove from the heat and puree in with a stick blender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.23 Kcal (570 kJ)
Calories from fat	16.27 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Sodium	436.05mg	18%
Potassium	349.06mg	7%
Total Carbs	28.97g	10%
Sugars	24.54g	98%
Dietary Fiber	2.35g	9%
Protein	2.23g	4%
Vitamin C	10.4mg	17%
Iron	1.3mg	7%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	84.86 Kcal (355 kJ)
Calories from fat	10.13 Kcal
		% Daily Value*
Total Fat	1.13g	3%
Sodium	271.61mg	18%
Potassium	217.42mg	7%
Total Carbs	18.04g	10%
Sugars	15.29g	98%
Dietary Fiber	1.47g	9%
Protein	1.39g	4%
Vitamin C	6.5mg	17%
Iron	0.8mg	7%
Calcium	36.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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