Brie With Sundried Tomatoes Recipe

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Ingredients:

Serving

1 large wheel brie cheese
1 cup oil-packed sundried tomatoes
6 leaves basil
2-4 cloves garlic
1/4 cup pignoli ( pine) nuts, toasted (optional)
1 package multigrain crackers for serving

Directions:

Trim rind on Brie from top and sides. Leave rind on bottom.
In food processor, pulse garlic 8-10 times.
Add tomatoes and basil and process for about 1 minute, until everything is finely chopped. Add oil from tomatoes if mixture seems dry, 1 Tbsp at a time.
If using pignolis, add and pulse 8-10 times.
On a microwave safe plate, cover top of Brie with tomato mixture.
Microwave on High for 20 seconds at a time, until sides are melted and center is soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.07 Kcal (938 kJ)
Calories from fat	1591.99 Kcal
		% Daily Value*
Total Fat	176.89g	272%
Cholesterol	10.67mg	4%
Sodium	68.11mg	3%
Potassium	19.96mg	0%
Total Carbs	2.02g	1%
Sugars	1.59g	6%
Dietary Fiber	0.02g	0%
Protein	2.64g	5%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	612.57 Kcal (2565 kJ)
Calories from fat	4352.2 Kcal
		% Daily Value*
Total Fat	483.58g	272%
Cholesterol	29.16mg	4%
Sodium	186.2mg	3%
Potassium	54.56mg	0%
Total Carbs	5.51g	1%
Sugars	4.35g	6%
Dietary Fiber	0.05g	0%
Protein	7.23g	5%
Vitamin C	0.8mg	0%
Iron	0.4mg	1%
Calcium	58.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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