Directions:
- Trim rind from top of Brie round. Place Brie on a lightly greased baking sheet. Bake at 400° for 7 minutes or until cheese is just melted. Meanwhile, microwave Cardamom-Plum Jam, grated onion, vinegar, salt, and pepper in a microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals. Place Brie on a serving dish; immediately top with warm jam mixture. Serve with crackers and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 481.48mg | 20% | |
| Potassium | 58.86mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 226.74 Kcal (949 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 12% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 9% | |
| Sodium | 1088.86mg | 20% | |
| Potassium | 133.11mg | 1% | |
| Total Carbs | 2.97g | 0% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 13.75g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 125.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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