Directions:
- Freeze Brie 30 minutes til firm
- Slice Brie in half horizontally
- Combine butter, cherries, pecans & thyme
- Evenly spread mixture on one round of Brie, cut side up
- Top with other piece of Brie, cut side down
- Lightly press together. Wrap in plastic wrap
- Refrigerate 1 - 2 hours
- To serve, bring to room termperature
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301 Kcal (1260 kJ) | ||
| Calories from fat | 251.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 336.18mg | 14% | |
| Potassium | 125.48mg | 3% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 375.41 Kcal (1572 kJ) | ||
| Calories from fat | 313.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 43% | |
|---|---|---|---|
| Cholesterol | 91.41mg | 24% | |
| Sodium | 419.29mg | 14% | |
| Potassium | 156.5mg | 3% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 15.1g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 133.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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