Alouette Baby Brie Wedge In Phyllo Recipe

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Alouette Baby Brie Wedge In Phyllo
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Ingredients
3
Count
Nutrition
172
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. * Preheat oven to 375 ºF.
  2. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  3. * Place a second sheet of phyllo on top; brush with melted butter.
  4. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  5. * Place Alouette® Baby Brie® on the near side
  6. * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
  7. * Bake 8-12 minutes, until golden brown.
  8. * Cool 10 minutes serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.26 Kcal (721 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 37.89mg 13%
Sodium 69.12mg 3%
Potassium 11.29mg 0%
Total Carbs 7.55g 3%
Dietary Fiber 0.29g 1%
Protein 1g 2%
Iron 0.4mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 592.96 Kcal (2483 kJ)
Calories from fat 480.42 Kcal
% Daily Value*
Total Fat 53.38g 24%
Cholesterol 130.42mg 13%
Sodium 237.95mg 3%
Potassium 38.85mg 0%
Total Carbs 26g 3%
Dietary Fiber 0.98g 1%
Protein 3.43g 2%
Iron 1.5mg 2%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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