Directions:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.26 Kcal (721 kJ) | ||
| Calories from fat | 139.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 69.12mg | 3% | |
| Potassium | 11.29mg | 0% | |
| Total Carbs | 7.55g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 592.96 Kcal (2483 kJ) | ||
| Calories from fat | 480.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.38g | 24% | |
|---|---|---|---|
| Cholesterol | 130.42mg | 13% | |
| Sodium | 237.95mg | 3% | |
| Potassium | 38.85mg | 0% | |
| Total Carbs | 26g | 3% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 3.43g | 2% | |
| Iron | 1.5mg | 2% | |
| Calcium | 5.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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