Ingredients:
- pastry ingredients
- 1 (8-oz) 4 1/4-inch diameter round brie cheese
- 1 egg
- dippers ingredients
- added to
Directions:
- Combine flour, butter and cream cheese in large bowl.
- Beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a dough.
- Divide dough in half; wrap in plastic food wrap.
- Refrigerate until firm (1 hour).
- Heat oven to 400F.
- Roll each half of dough on lightly floured surface to 1/8-inch thickness.
- Cut 8-inch circle from each half (save dough scraps for decoration). Place 1 circle onto ungreased baking sheet.
- Place Brie on center of pastry circle.
- Spread cranberry sauce over top of cheese; sprinkle with toasted almonds.
- Top with other pastry circle.
- Pinch edges of pastry to seal.
- Flute edges as desired
- . Decorate top with small pastry cut-outs.
- Beat egg with water in small bowl; brush top and sides of pastry. Bake for 15 to 20 minutes or until golden brown.
- Remove from baking sheet immediately.
- Let stand 30 minutes to allow cheese to set.
- Cut into small wedges. Serve with apple slices and crackers.
- TIP: Do not remove outer rind of the Brie cheese. It is acceptable to eat and keeps the cheese contained inside pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.19 Kcal (579 kJ) | ||
| Calories from fat | 84.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 15% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 13% | |
| Sodium | 20.92mg | 1% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 369.14 Kcal (1546 kJ) | ||
| Calories from fat | 226.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 15% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 13% | |
| Sodium | 55.87mg | 1% | |
| Potassium | 131.46mg | 1% | |
| Total Carbs | 27.23g | 3% | |
| Sugars | 3.41g | 5% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 7.71g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 48.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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