Ingredients:
- 1/2 cup of crushed gingersnaps. ( i used some gingerbread cookies i had left over.) i think any crisp little cookie would work. you could even make them without the cookies.
- 1 package of phyllo cups ( these can be found in the frozen food department at the grocery store) they come in packages of 15.
Directions:
- Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell: top with Brie and spreadable fruit. Bake at 325 for 5 minutes or until cheese is
- Melted. Yield 15
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.52 Kcal (216 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 78.43mg | 3% | |
| Potassium | 18.17mg | 0% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.47g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.31 Kcal (1303 kJ) | ||
| Calories from fat | 176.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 5% | |
|---|---|---|---|
| Cholesterol | 68.52mg | 4% | |
| Sodium | 473.91mg | 3% | |
| Potassium | 109.81mg | 0% | |
| Total Carbs | 18.35g | 1% | |
| Sugars | 13.1g | 9% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 14.92g | 5% | |
| Iron | 0.9mg | 1% | |
| Calcium | 126.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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