Directions:
- Thaw puff pastry.
- Preheat oven to 450F.
- In a large, flat bottomed pan, heat oil and butter over medium heat. Add onion and sugar,stirring occasionally for 20 - 30 minutes or until caramelized and golden brown. Stir in walnuts and cranberries. Remove from heat and set aside.
- On a lightly floured surface, roll out pastry into 12 x 9 rectangle. Spread the mustard along the middle third of the pastry.
- Spoon onion mixture over the mustard. Top with brie and pear slices.
- Starting at the left top corner of the outside long edge of pastry, make diagonal cuts 1 apart, almost to the filling (like the left side of a V).
- Repeat on the right side in the opposite direction. Alternating strips from side to side, fold over filling to resemble a braid, brushing each strip with beaten egg to secure. Brush top with beaten egg.
- Transfer to parchment lined baking sheet. Bake in preheated oven for about 25 minutes, or until pastry is golden and pears are tender.
- Remove baking sheet from oven and let cool slightly. Cut into 8 pieces.
- May be made ahead up to 4 hours. Loosely cover with foil and set aside. Reheat in a 350F oven for 8-10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.56 Kcal (1187 kJ) | ||
| Calories from fat | 187.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 112.73mg | 38% | |
| Sodium | 256.07mg | 11% | |
| Potassium | 214.09mg | 5% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 201.25 Kcal (843 kJ) | ||
| Calories from fat | 132.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.78g | 32% | |
|---|---|---|---|
| Cholesterol | 80.01mg | 38% | |
| Sodium | 181.74mg | 11% | |
| Potassium | 151.95mg | 5% | |
| Total Carbs | 10.28g | 5% | |
| Sugars | 5.33g | 30% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 8.13g | 23% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 57.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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