Directions:
- Cook the Pasta.
- Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
- Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
- CAREFUL OF THE STEAM!
- USE A MITT TO HOLD THE BOWL WHILE STIRRING!
- Slowly stir in the Brie 'til it melts.
- Salt and Pepper to taste.
- When the Pasta is done, drain it and stir it into the Brie mixture.
- Garnish with chopped Parsley. Serve imediatly.
- DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.4 Kcal (3540 kJ) | ||
| Calories from fat | 396.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.04g | 68% | |
|---|---|---|---|
| Cholesterol | 164.21mg | 55% | |
| Sodium | 381.51mg | 16% | |
| Potassium | 127.82mg | 3% | |
| Total Carbs | 82.35g | 27% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 12.47g | 50% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 376.46 Kcal (1576 kJ) | ||
| Calories from fat | 176.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 68% | |
|---|---|---|---|
| Cholesterol | 73.12mg | 55% | |
| Sodium | 169.89mg | 16% | |
| Potassium | 56.92mg | 3% | |
| Total Carbs | 36.67g | 27% | |
| Sugars | 1.01g | 9% | |
| Dietary Fiber | 5.55g | 50% | |
| Protein | 14.34g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 30% | |
| Calcium | 77mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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