Directions:
- Saute Onions and Celery in Butter until soft.
- Thoroughly whisk flour into sauteed vegetables.
- Add Chicken broth.
- Slowly whisk in half & half.
- Slowly add in brie cheese allowing it to melt as its added.
- Add roasted green chiles and chicken.
- Add chili powder to taste (note: the soup typically gets spicier as it rests).
- Salt and pepper to taste.
- Serve in bread bowl or regular bowl with tortilla strips and cilantro on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.05 Kcal (2625 kJ) | ||
| Calories from fat | 447.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.7g | 76% | |
|---|---|---|---|
| Cholesterol | 154.22mg | 51% | |
| Sodium | 1132.53mg | 47% | |
| Potassium | 507.34mg | 11% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 26.11g | 52% | |
| Vitamin C | 299.5mg | 499% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 124.49 Kcal (521 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 76% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 51% | |
| Sodium | 224.85mg | 47% | |
| Potassium | 100.73mg | 11% | |
| Total Carbs | 5.3g | 9% | |
| Sugars | 1.11g | 22% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 5.18g | 52% | |
| Vitamin C | 59.5mg | 499% | |
| Iron | 0.3mg | 8% | |
| Calcium | 61.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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