Directions:
- Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.
- Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.
- Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1120.35 Kcal (4691 kJ) | ||
| Calories from fat | 431.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 74% | |
|---|---|---|---|
| Cholesterol | 281.03mg | 94% | |
| Sodium | 1749.2mg | 73% | |
| Potassium | 1394mg | 30% | |
| Total Carbs | 74.08g | 25% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 101.11g | 202% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 9.6mg | 53% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 196.22 Kcal (822 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 74% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 94% | |
| Sodium | 306.35mg | 73% | |
| Potassium | 244.14mg | 30% | |
| Total Carbs | 12.97g | 25% | |
| Sugars | 2.56g | 59% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 17.71g | 202% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.7mg | 53% | |
| Calcium | 35.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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