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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 1 Servings

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12 oz ground beef chuck
1 green onion, thinly sliced
1 garlic clove, minced
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 oz brie cheese, rind removed
2 tsp canola oil
2 hamburger buns, toasted
toppings: lettuce leaves , red onion slices, tomato slices

Directions

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1 Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.
2 Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.
3 Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.

Directions

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1. Combine beef and next 4 ingredients in a medium bowl; shape into 4 thin patties.

2. Cut Brie into small pieces, and place half of the pieces in the center of each of 2 of the patties; top with remaining patties, pressing to seal edges.

3. Heat oil in a large skillet over medium-high heat; add burgers, and cook, 2 to 3 minutes on each side or to desired degree of doneness. Serve on buns with toppings.

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