Directions:
- Preheat the oven to 375.
- Mix the cheese pancake mix, and dry mustard in a large bowl.
- Break up the sausage roll into smaller bits and add to the bowl.
- Add 2 tablespoons of water and continue to mix.
- If it seems to dry add more water so that it is a fairly sticky mixture.
- Roll into balls about the size of a golf ball and place on an non-greased cooking sheet. (A pizza pan works nicely, and you will most likely need two no matter what).
- Put in the oven for about 17 minutes.
- Serve with syrup, ranch, honey mustard, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.97 Kcal (2131 kJ) | ||
| Calories from fat | 132.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 6% | |
| Sodium | 980.75mg | 41% | |
| Potassium | 560.13mg | 12% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 20.45g | 41% | |
| Iron | 2.6mg | 15% | |
| Calcium | 413.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 429.62 Kcal (1799 kJ) | ||
| Calories from fat | 111.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 23% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 6% | |
| Sodium | 827.85mg | 41% | |
| Potassium | 472.81mg | 12% | |
| Total Carbs | 59.94g | 24% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 17.26g | 41% | |
| Iron | 2.2mg | 15% | |
| Calcium | 348.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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