Directions:
- Brown sausage and drain.
- Combine sausage with remaining ingredients. Form into SMALL walnut size balls.
- Bake at 350 degrees until brown.
- I make ahead without baking and store on cookie sheet ready to bake. Can also freeze on cookie sheet and then place in ziploc bags to cook later (need to then increase cooking time).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.15 Kcal (1232 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 20% | |
| Sodium | 1157.55mg | 48% | |
| Potassium | 141.73mg | 3% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 7.1mg | 39% | |
| Calcium | 240.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 247.31 Kcal (1035 kJ) | ||
| Calories from fat | 126.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 26% | |
|---|---|---|---|
| Cholesterol | 50.28mg | 20% | |
| Sodium | 973.22mg | 48% | |
| Potassium | 119.16mg | 3% | |
| Total Carbs | 15.44g | 6% | |
| Sugars | 3.1g | 15% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 14.06g | 33% | |
| Vitamin C | 14.4mg | 28% | |
| Iron | 6mg | 39% | |
| Calcium | 201.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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