Directions:
- In a small bowl, dissolve the mustard in the water; let stand for 10 min.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Add nutmeg and mustard mixture. Stir in cheddar cheese and dates/cranberries.
- Chill for 15 min.
- Shape int a ball, roll in pecans.
- Serve with crackers.
- Refrigerate left overs.
- Yields: 3 1/2 cups (4 in. ball)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.31 Kcal (470 kJ) | ||
| Calories from fat | 80.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 55.52mg | 2% | |
| Potassium | 100.11mg | 2% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 482.26 Kcal (2019 kJ) | ||
| Calories from fat | 346.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.54g | 14% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 2% | |
| Sodium | 238.4mg | 2% | |
| Potassium | 429.85mg | 2% | |
| Total Carbs | 33.07g | 3% | |
| Sugars | 25.95g | 24% | |
| Dietary Fiber | 5.85g | 5% | |
| Protein | 8.3g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 168.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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