Pecan Cheeseball Recipe

Posted by
Rate It!
Pecan Cheeseball
Add your photo!
Ingredients
8
Count
Nutrition
112
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, dissolve the mustard in the water; let stand for 10 min.
  2. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
  3. Add nutmeg and mustard mixture. Stir in cheddar cheese and dates/cranberries.
  4. Chill for 15 min.
  5. Shape int a ball, roll in pecans.
  6. Serve with crackers.
  7. Refrigerate left overs.
  8. Yields: 3 1/2 cups (4 in. ball)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.31 Kcal (470 kJ)
Calories from fat 80.78 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 4.51mg 2%
Sodium 55.52mg 2%
Potassium 100.11mg 2%
Total Carbs 7.7g 3%
Sugars 6.04g 24%
Dietary Fiber 1.36g 5%
Protein 1.93g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 482.26 Kcal (2019 kJ)
Calories from fat 346.87 Kcal
% Daily Value*
Total Fat 38.54g 14%
Cholesterol 19.37mg 2%
Sodium 238.4mg 2%
Potassium 429.85mg 2%
Total Carbs 33.07g 3%
Sugars 25.95g 24%
Dietary Fiber 5.85g 5%
Protein 8.3g 4%
Vitamin C 0.4mg 0%
Iron 1.6mg 2%
Calcium 168.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top