Directions:
- Position rack in lowest third of oven and preheat to 300°F.
- Place garlic in small baking dish and toss with oil.
- Bake until garlic is soft and golden- approx 30 minutes.
- Transfer to blender and let cool- approx 30 minutes.
- Add Worcestershire sauce and mustard to garlic.
- Blend until garlic is finely chopped.
- Scrape mixture into large bowl.
- Stir in almonds, sour cream, mayonnaise, and herbs, salt and pepper.
- Cover and refrigerate at least 2 hours or best overnight to mellow flavors.
- Let stand at room temperature for at least 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.43 Kcal (3653 kJ) | ||
| Calories from fat | 758.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.23g | 130% | |
|---|---|---|---|
| Cholesterol | 43.23mg | 14% | |
| Sodium | 455.27mg | 19% | |
| Potassium | 583.96mg | 12% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 422.16 Kcal (1767 kJ) | ||
| Calories from fat | 366.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 130% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 14% | |
| Sodium | 220.3mg | 19% | |
| Potassium | 282.57mg | 12% | |
| Total Carbs | 11.09g | 8% | |
| Sugars | 1.87g | 15% | |
| Dietary Fiber | 2.55g | 21% | |
| Protein | 6.62g | 27% | |
| Vitamin C | 8.4mg | 29% | |
| Iron | 1.2mg | 14% | |
| Calcium | 123.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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