Bresaola and Tomato Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Sydney Morning Herald 2 Feb 2010. Serve with drinks. Ingredients:
40 slices bresaola |
8 tomatoes, thinly sliced |
250 g feta, bulgarian |
8 -10 basil leaves |
2 tablespoons olive oil, extra virgin |
Directions:
1. Arrange bresaola and tomatoes on a platter in alternate layers.
2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
3. Great served with Campari and soda.
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