Directions:
- Pour wine into saucepan; squeeze lemon into wine and reduce by half.
- Slice and wash mushrooms, place in pot with wine.
- When mushrooms are cooked (NOT OVERCOOKED) add chicken base to taste.
- Melt butter, stir into flour until smooth, add just enough to mushrooms to make thin sauce. (It should be mostly mushrooms.)
- Place breasts, one at a time, on firm surface.
- Cover with foil and pound flat.
- Sprinkle lightly with garlic powder, oregano and salt.
- Dust dry with flour.
- Beat eggs in bowl, batter chicken with eggs, and saute in skillet until golden brown.
- Place chicken in roasting pan.
- Heap individually with mushrooms and cheese and place in very hot oven or under broiler until cheese melts and browns.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.02 Kcal (2031 kJ) | ||
| Calories from fat | 197.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 252.31mg | 84% | |
| Sodium | 1115.19mg | 46% | |
| Potassium | 1289.45mg | 27% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 55.97g | 112% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.83 Kcal (405 kJ) | ||
| Calories from fat | 39.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 34% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 84% | |
| Sodium | 222.63mg | 46% | |
| Potassium | 257.42mg | 27% | |
| Total Carbs | 2.43g | 4% | |
| Sugars | 0.86g | 17% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 11.17g | 112% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.5mg | 14% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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