Breakfast Upside-Down Cake Recipe

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Breakfast Upside-Down Cake
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Ingredients
7
Count
Nutrition
25854
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Rinse and drain blueberries from muffin mix; set aside.
  2. Place muffin mix and yeast in a bowl.
  3. Drain pineapple, reserving the juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup.
  4. Pour juice into a saucepan; heat to 120-130 degrees.
  5. Add to muffin mix; stir just until moistened.
  6. Beat in the egg. Cover and let rest for 10 minutes.
  7. Combine brown sugar and butter; pour into a greased 9 inch round baking pan.
  8. Cut each pineapple slice in half; arrange over brown sugar mixture.
  9. Tuck cherries into pineapple.Sprinkle with reserved blueberries.
  10. Spread with remaining batter.
  11. Bake at 350 for 40-45 minutes or until a toothpick inserted into cake comes out clean.
  12. Immediately invert onto a serving plate.
  13. Cool completely.
  14. Garnish with fresh blueberries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25854.38 Kcal (108247 kJ)
Calories from fat 6461.34 Kcal
% Daily Value*
Total Fat 717.93g 1105%
Cholesterol 3046.46mg 1015%
Sodium 11.51mg 0%
Potassium 90926.86mg 1935%
Total Carbs 3355.63g 1119%
Sugars 561.16g 2245%
Dietary Fiber 384.03g 1536%
Protein 1754.19g 3508%
Vitamin C 2.6mg 4%
Vitamin A 54.8mg 1827%
Iron 109.8mg 610%
Calcium 30673.1mg 3067%
Amount Per 100 g
Calories 20803.38 Kcal (87100 kJ)
Calories from fat 5199.03 Kcal
% Daily Value*
Total Fat 577.67g 1105%
Cholesterol 2451.29mg 1015%
Sodium 9.27mg 0%
Potassium 73163.09mg 1935%
Total Carbs 2700.06g 1119%
Sugars 451.53g 2245%
Dietary Fiber 309.01g 1536%
Protein 1411.49g 3508%
Vitamin C 2.1mg 4%
Vitamin A 44.1mg 1827%
Iron 88.4mg 610%
Calcium 24680.7mg 3067%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 576.1
    Points
  • 679
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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