Directions:
- Rinse and drain blueberries from muffin mix; set aside. Place muffin mix and yeast in a large bowl; set aside.
- Drain pineapple, reserving juice in a measuring cup. Set pineapple aside. Add enough water to juice to measure 2/3 cup.
- Pour into saucepan; heat to 120°-130°. Add to muffin mix; stir just until moistened. Beat in the egg. Cover and let rest for 10 minutes.
- Combine brown sugar and butter; pour into a greased 9-in. round baking pan. Cut each pineapple slice in half; arrange over brown sugar mixture. Tuck cherries into pineapple.
- Spoon half of batter over pineapple. Sprinkle with reserved blueberries. Spread with remaining batter.
- Bake at 350° for 40-45 minutes or until a toothpick inserted into cake comes out clean. Immediately invert onto a serving plate. Cool completely. Garnish with fresh blueberries if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.31 Kcal (500 kJ) | ||
| Calories from fat | 57.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 28.24mg | 1% | |
| Potassium | 27.98mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.84 Kcal (1435 kJ) | ||
| Calories from fat | 165.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 10% | |
|---|---|---|---|
| Cholesterol | 102.62mg | 12% | |
| Sodium | 81.15mg | 1% | |
| Potassium | 80.41mg | 1% | |
| Total Carbs | 40.95g | 5% | |
| Sugars | 32.88g | 46% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 5.92g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Breakfast Upside-Down Cake
Duncan hines blueberry muffin mix, Quick-rising yeast and 5 more.. -
Pineapple Upside-Down Cupcakes
Duncan hines pineapple supreme cake mix and 6 more.. -
Magnolia Bakery's Oatmeal Muffins.
Rolled oats (not quick-cooking oats!), Milk, Flour and 8 more.. -
Pineapple Upside Down Bundt Cake
Crushed pineapple, drained (reserve juice), Brown sugar and 6 more.. -
Mini Pineapple Upside Down Cake
Pineapple slices, Brown sugar , packed and 10 more.. -
Mini Pineapple Upside-Down Cake
Sliced pineapple, Brown sugar, Butter, melted, divided and 9 more.. -
Pineapple Upside Down Biscuits
Crushed pineapple, Light brown sugar and 3 more.. -
Paula Deens Pineapple Upside Down Biscuits
Crushed pineapple, Light brown sugar and 3 more.. -
Pineapple Upside Down Biscuits
Crushed pineapple, Light brown sugar and 3 more.. -
Pineapple Pound Cake
Sliced pineapple, Brown sugar, Butter, cubed and 3 more.. -
Glazed Ham Steaks
Pineapple slices and 4 more.. -
Glazed Ham Steaks
Sliced pineapple and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
