Breakfast Turkey Sausage Patties Recipe

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Ingredients:

Serving

Directions:

Peel and core apple; coarsely shred apple with a hand grater. Place in a wire-mesh strainer; drain well, pressing gently with paper towels.
Combine apple, garlic, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each). Place patties on a wax paper-lined baking sheet. Cover and chill 8 hours or overnight.
Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.
Note: Make patties ahead by wrapping in wax paper and heavy-duty aluminum foil and freezing up to 2 weeks. Thaw frozen patties overnight in the refrigerator, and cook as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1048.72 Kcal (4391 kJ)
Calories from fat	546.6 Kcal
		% Daily Value*
Total Fat	60.73g	93%
Cholesterol	605.03mg	202%
Sodium	4550.29mg	190%
Potassium	1570.29mg	33%
Total Carbs	9.98g	3%
Sugars	0.59g	2%
Dietary Fiber	4.54g	18%
Protein	116.36g	233%
Vitamin C	46.3mg	77%
Iron	10.9mg	61%
Calcium	338.9mg	34%

Amount Per 100 g
Calories	153.67 Kcal (643 kJ)
Calories from fat	80.1 Kcal
		% Daily Value*
Total Fat	8.9g	93%
Cholesterol	88.66mg	202%
Sodium	666.77mg	190%
Potassium	230.1mg	33%
Total Carbs	1.46g	3%
Sugars	0.09g	2%
Dietary Fiber	0.66g	18%
Protein	17.05g	233%
Vitamin C	6.8mg	77%
Iron	1.6mg	61%
Calcium	49.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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