Breakfast Turkey Sausage Patties |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 1 |
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Freshly grated apple adds a tangy flavor to this spicy turkey sausage. We used a Fuji apple, but any other sweet, crisp apple or pear would make a delicious substitute. Ingredients:
1 large fuji apple |
2 garlic cloves, minced |
1 1/4 pounds lean ground turkey |
1/2 cup chopped fresh parsley |
1/4 cup finely chopped fresh sage |
1 3/4 teaspoons salt |
1/2 teaspoon dried crushed red pepper |
1/2 teaspoon black pepper |
1 large egg, beaten |
2 teaspoons olive oil |
Directions:
1. Peel and core apple; coarsely shred apple with a hand grater. Place in a wire-mesh strainer; drain well, pressing gently with paper towels.
2. Combine apple, garlic, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each). Place patties on a wax paper-lined baking sheet. Cover and chill 8 hours or overnight.
3. Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.
4. Note: Make patties ahead by wrapping in wax paper and heavy-duty aluminum foil and freezing up to 2 weeks. Thaw frozen patties overnight in the refrigerator, and cook as directed.
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