Breakfast Sausage Patties Recipe

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Ingredients:

Serving

3/4 cup buttermilk
2-1/4 tsp kosher salt
1-1/2 tsp rubbed sage
1-1/2 tsp brown sugar
1-1/2 tsp pepper
3/4 tsp dried marjoram
3/4 tsp dried savory
3/4 tsp cayenne pepper
1/4 tsp ground nutmeg
2-1/2 lb ground pork

Directions:

In a large bowl, combine buttermilk and seasonings. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain. Yield: 20 patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.03 Kcal (1532 kJ)
Calories from fat	339.55 Kcal
		% Daily Value*
Total Fat	37.73g	58%
Cholesterol	41.83mg	14%
Sodium	274.95mg	11%
Potassium	206.7mg	4%
Total Carbs	0.94g	0%
Sugars	0.71g	3%
Dietary Fiber	0.12g	0%
Protein	5.42g	11%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	545.8 Kcal (2285 kJ)
Calories from fat	506.31 Kcal
		% Daily Value*
Total Fat	56.26g	58%
Cholesterol	62.37mg	14%
Sodium	409.99mg	11%
Potassium	308.21mg	4%
Total Carbs	1.4g	0%
Sugars	1.06g	3%
Dietary Fiber	0.18g	0%
Protein	8.08g	11%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	32.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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