Breakfast Sausage Patties |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings create a wonderful taste.Harvey Keeney, Mandan, North Dakota Ingredients:
3/4 cup buttermilk |
2-1/4 teaspoons kosher salt |
1-1/2 teaspoons rubbed sage |
1-1/2 teaspoons brown sugar |
1-1/2 teaspoons pepper |
3/4 teaspoon dried marjoram |
3/4 teaspoon dried savory |
3/4 teaspoon cayenne pepper |
1/4 teaspoon ground nutmeg |
2-1/2 pounds ground pork |
Directions:
1. In a large bowl, combine buttermilk and seasonings. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
2. In a large skillet coated with cooking spray, cook patties in batches over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Remove to paper towels to drain. Yield: 20 patties.
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