Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
- On a floured surface, roll out dough into a 12-in. x 8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
- Cut into 12 slices. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.86 Kcal (941 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 12% | |
| Sodium | 127.52mg | 5% | |
| Potassium | 149.45mg | 3% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.61 Kcal (1016 kJ) | ||
| Calories from fat | 107.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 17% | |
|---|---|---|---|
| Cholesterol | 37.53mg | 12% | |
| Sodium | 137.59mg | 5% | |
| Potassium | 161.25mg | 3% | |
| Total Carbs | 19.69g | 6% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 13.99g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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