Directions:
- Preheat oven to 400 degrees.
- Slice baked potatoes in half lengthwise. Scoop out about most of the flesh and set aside to make other recipes.
- Place skins on a cookie sheet and cook for 6 to 8 minutes so the skins get slightly crispy. Remove from oven.
- In a skillet on medium heat, scramble eggs until they just begin to set and no more. Remove from heat. They will cook completely in the oven.
- Top each potato skin with equal amounts of egg, followed by crumbled bacon and cheese. Reduce heat to 350 and bake for 10 minutes... until cheese is melted and eggs are completly set.
- Serve alone or garnished with sour cream and/or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.99 Kcal (4714 kJ) | ||
| Calories from fat | 634.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.55g | 109% | |
|---|---|---|---|
| Cholesterol | 577.25mg | 192% | |
| Sodium | 4174.57mg | 174% | |
| Potassium | 1500.69mg | 32% | |
| Total Carbs | 47.22g | 16% | |
| Sugars | 16.33g | 65% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 76.99g | 154% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 7.2mg | 40% | |
| Calcium | 465.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 230.94 Kcal (967 kJ) | ||
| Calories from fat | 130.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 109% | |
|---|---|---|---|
| Cholesterol | 118.39mg | 192% | |
| Sodium | 856.19mg | 174% | |
| Potassium | 307.79mg | 32% | |
| Total Carbs | 9.68g | 16% | |
| Sugars | 3.35g | 65% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 15.79g | 154% | |
| Vitamin C | 3.4mg | 28% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 1.5mg | 40% | |
| Calcium | 95.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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