Directions:
- • In a small bowl, whisk the eggs. Coat a large skillet with cooking spray. Add eggs; cook and stir over medium heat until completely set.
- • Place tortillas on a griddle. Spoon eggs over half of each tortilla; sprinkle with cheese, bacon and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.27 Kcal (5637 kJ) | ||
| Calories from fat | 502.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.85g | 86% | |
|---|---|---|---|
| Cholesterol | 357.2mg | 119% | |
| Sodium | 3408mg | 142% | |
| Potassium | 777.16mg | 17% | |
| Total Carbs | 147.38g | 49% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 63.3g | 127% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 10.7mg | 59% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 308.07 Kcal (1290 kJ) | ||
| Calories from fat | 115.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 86% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 119% | |
| Sodium | 779.86mg | 142% | |
| Potassium | 177.84mg | 17% | |
| Total Carbs | 33.73g | 49% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 1.78g | 31% | |
| Protein | 14.49g | 127% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 59% | |
| Calcium | 67.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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