Directions:
- • Separate crescent dough into eight triangles and place on a greased 12-in. round pizza pan with points toward the center. Press onto bottom and up sides of pan to form a crust; seal perforations. Bake at 375° for 8 minutes.
- • Meanwhile, in a large skillet, brown sausage until no longer pink; drain. Sprinkle over crust.
- • In a small bowl, combine the egg substitute, milk, oregano and pepper. Carefully pour over the sausage. Reduce heat to 350° bake for 25 minutes. Top with cheese; bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.91 Kcal (2147 kJ) | ||
| Calories from fat | 225.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 39% | |
|---|---|---|---|
| Cholesterol | 188.67mg | 63% | |
| Sodium | 1153.2mg | 48% | |
| Potassium | 377.98mg | 8% | |
| Total Carbs | 36.1g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 426.73 Kcal (1787 kJ) | ||
| Calories from fat | 187.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 39% | |
|---|---|---|---|
| Cholesterol | 156.97mg | 63% | |
| Sodium | 959.44mg | 48% | |
| Potassium | 314.47mg | 8% | |
| Total Carbs | 30.04g | 12% | |
| Sugars | 6.05g | 29% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 26.3g | 63% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 84.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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