Directions:
- Brown the bacon until crisp. Set aside. Brown onion & potatoes in drippings. Add beaten eggs w/ horseradish to skillet, cook until done. Garnish with bacon & serve with ketchup & a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.83 Kcal (3173 kJ) | ||
| Calories from fat | 379.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.15g | 65% | |
|---|---|---|---|
| Cholesterol | 528.45mg | 176% | |
| Sodium | 752.37mg | 31% | |
| Potassium | 1177.3mg | 25% | |
| Total Carbs | 67.8g | 23% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 11.62g | 46% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 49.4mg | 82% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 5.9mg | 33% | |
| Calcium | 188.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 65% | |
|---|---|---|---|
| Cholesterol | 88.94mg | 176% | |
| Sodium | 126.62mg | 31% | |
| Potassium | 198.14mg | 25% | |
| Total Carbs | 11.41g | 23% | |
| Sugars | 3.62g | 86% | |
| Dietary Fiber | 1.95g | 46% | |
| Protein | 4.81g | 57% | |
| Vitamin C | 8.3mg | 82% | |
| Vitamin A | 0.6mg | 109% | |
| Iron | 1mg | 33% | |
| Calcium | 31.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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