Directions:
- Preheat oven to 400*. Pour bacon drippings into a 9 inch black iron skillet and heat in the oven for 3 to 5 minutes
- In a large bowl combine the flour, cornmeal, sugar, salt, and baking soda.
- In a smaller bowl, whisk the eggs and buttermilk together.
- Add the wet ingred. to the dry and mix well
- Pour the hot bacon drippings from the skillet into the batter and mix well.
- Immediately pour the batter into the hot skillet and return to the oven
- Turn the temp. down to 350* bake 40 to 45 minutes, or until browned.
- Remove from the oven turn cornbread out onto plate to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.61 Kcal (95 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 59.59mg | 2% | |
| Potassium | 19.21mg | 0% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.71g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.6 Kcal (823 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 1% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 2% | |
| Sodium | 518.11mg | 2% | |
| Potassium | 167.04mg | 0% | |
| Total Carbs | 31.05g | 1% | |
| Sugars | 3.59g | 2% | |
| Dietary Fiber | 2.7g | 1% | |
| Protein | 6.15g | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 91mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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