Directions:
- Preheat oven to 350.
- Butter an 8 square glass baking dish.
- Cook bacon in a heavy skillet over medium-high heat until crisp.
- Remove slices and drain on a paper-towel-lined plate.
- In same skillet over medium-low heat, cook onion and pepper in bacon drippings 8 minutes, until softened, stirring often.
- Reduce heat under skillet to low.
- Stir in flour.
- Slowly pour in milk, 1/2 cup at a time, stirring to incorporate smoothly with the flour.
- Cook until mixture thickens and comes to a simmer, about 3 minutes, stirring often.
- Crumble bacon into mixture.
- Evenly spread potatoes in prepared dish.
- Top with half of the chives, 1 cup of the cheese, and the vegetable-bacon mixture.
- Sprinkle with the remaining 1/4 cup cheese.
- Bake 40 minutes, until potatoes are tender.
- Sprinkle with remaining chives before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.15 Kcal (1470 kJ) | ||
| Calories from fat | 210.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 51.31mg | 17% | |
| Sodium | 444.21mg | 19% | |
| Potassium | 435.52mg | 9% | |
| Total Carbs | 21.98g | 7% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1mg | 33% | |
| Iron | 9.2mg | 51% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 36% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 17% | |
| Sodium | 168.03mg | 19% | |
| Potassium | 164.74mg | 9% | |
| Total Carbs | 8.32g | 7% | |
| Sugars | 1.61g | 17% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 5.54g | 29% | |
| Vitamin C | 10.9mg | 48% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 3.5mg | 51% | |
| Calcium | 97.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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