Directions:
- Preheat oven to 350°. Grease and flour a 13- x 9-inch baking dish.
- Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. Combine flour and baking powder; add gradually to butter mixture, stirring to blend. Pour batter into prepared dish, and bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.
- Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
- Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3832.77 Kcal (16047 kJ) | ||
| Calories from fat | 1937.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 215.3g | 331% | |
|---|---|---|---|
| Cholesterol | 1396.59mg | 466% | |
| Sodium | 1479.69mg | 62% | |
| Potassium | 3933.59mg | 84% | |
| Total Carbs | 407.81g | 136% | |
| Sugars | 211.21g | 845% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 75.39g | 151% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1155.7mg | 116% | |
| Amount Per 100 g | |||
| Calories | 290.28 Kcal (1215 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 331% | |
|---|---|---|---|
| Cholesterol | 105.77mg | 466% | |
| Sodium | 112.07mg | 62% | |
| Potassium | 297.91mg | 84% | |
| Total Carbs | 30.89g | 136% | |
| Sugars | 16g | 845% | |
| Dietary Fiber | 0.44g | 23% | |
| Protein | 5.71g | 151% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 42% | |
| Calcium | 87.5mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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