Caramel Breakfast Cake Recipe

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Caramel Breakfast Cake
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Ingredients
5
Count
Nutrition
582
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Sprinkle sugar on bottom of well-greased 9 layer pan; cover with nuts.
  3. Pour topping over nuts.
  4. Dip biscuits in butter; arrange in pan with 15 biscuits overlapping around outer edge and 5 in center.
  5. Bake at 400° for 23-25 minutes.
  6. Let stand 5 minutes; invert onto serving plate.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.67 Kcal (2435 kJ)
Calories from fat 433.42 Kcal
% Daily Value*
Total Fat 48.16g 74%
Cholesterol 54.28mg 18%
Sodium 223.03mg 9%
Potassium 260.53mg 6%
Total Carbs 34.75g 12%
Sugars 25.08g 100%
Dietary Fiber 2.74g 11%
Protein 5.91g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 1.6mg 9%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 454.18 Kcal (1902 kJ)
Calories from fat 338.43 Kcal
% Daily Value*
Total Fat 37.6g 74%
Cholesterol 42.38mg 18%
Sodium 174.15mg 9%
Potassium 203.42mg 6%
Total Carbs 27.13g 12%
Sugars 19.59g 100%
Dietary Fiber 2.14g 11%
Protein 4.61g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 9%
Calcium 136mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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