Breakfast Banana Cake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup rolled oats
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon , or to taste
1/2 cup brown sugar
2 eggs, beaten
1 cup bananas, sliced
1 tsp vanilla extract
1 tbsp grated orange zest
1/2 cup melted butter
1/4 cup flaked coconut
1/4 cup sliced almonds , or as needed

Directions:

Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth. Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2996.35 Kcal (12545 kJ)
Calories from fat	1269.19 Kcal
		% Daily Value*
Total Fat	141.02g	217%
Cholesterol	571.39mg	190%
Sodium	4099.15mg	171%
Potassium	1717.02mg	37%
Total Carbs	395.7g	132%
Sugars	156.69g	627%
Dietary Fiber	23.85g	95%
Protein	50.7g	101%
Vitamin C	21.8mg	36%
Vitamin A	1.1mg	38%
Iron	10mg	56%
Calcium	382.5mg	38%

Amount Per 100 g
Calories	354.09 Kcal (1483 kJ)
Calories from fat	149.99 Kcal
		% Daily Value*
Total Fat	16.67g	217%
Cholesterol	67.52mg	190%
Sodium	484.42mg	171%
Potassium	202.91mg	37%
Total Carbs	46.76g	132%
Sugars	18.52g	627%
Dietary Fiber	2.82g	95%
Protein	5.99g	101%
Vitamin C	2.6mg	36%
Vitamin A	0.1mg	38%
Iron	1.2mg	56%
Calcium	45.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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