Directions:
- Preheat oven to 350°.
- Combine 1/2 cup granulated sugar, cereal, espresso granules, and cinnamon in a small bowl; stir with a whisk. Set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining 1 cup granulated sugar, baking soda, baking powder, and salt in a large bowl. Add yogurt, butter, and egg substitute; beat with an electric mixer on low speed 1 minute or until combined. Spread half of batter into an 8-inch square baking dish coated with cooking spray. Sprinkle with cereal mixture; top with remaining half of batter. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean; cool in pan.
- Combine powdered sugar and coffee in a small bowl; spread glaze evenly over top of cake. Cut into 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.84 Kcal (2800 kJ) | ||
| Calories from fat | 243.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 731.99mg | 30% | |
| Potassium | 1043.27mg | 22% | |
| Total Carbs | 95.62g | 32% | |
| Sugars | 62.76g | 251% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 408.35 Kcal (1710 kJ) | ||
| Calories from fat | 148.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 42% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 26% | |
| Sodium | 446.91mg | 30% | |
| Potassium | 636.95mg | 22% | |
| Total Carbs | 58.38g | 32% | |
| Sugars | 38.32g | 251% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.5g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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