Directions:
- Cream butter and sweetened condensed milk until well combined. Add eggs and vanilla. Beat until smooth.
- Mix in remaining dry ingredients and beat until dough comes together. Divide dough into 4 balls and wrap each in plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350°F Grease or line a baking sheet with parchment paper.
- Roll each ball into a 10-inch circle. Brush each circle with 1/4 cup of the filling mixture.
- Cut each circle into 12 wedges. Roll each wedge from the wide end. Place on prepared baking sheet.
- Bake in preheated oven 18-20 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.86 Kcal (3052 kJ) | ||
| Calories from fat | 317.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 54% | |
|---|---|---|---|
| Cholesterol | 142.47mg | 47% | |
| Sodium | 136.3mg | 6% | |
| Potassium | 330.26mg | 7% | |
| Total Carbs | 93.19g | 31% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 9.67g | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 428.83 Kcal (1795 kJ) | ||
| Calories from fat | 186.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 54% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 47% | |
| Sodium | 80.19mg | 6% | |
| Potassium | 194.31mg | 7% | |
| Total Carbs | 54.83g | 31% | |
| Sugars | 21.26g | 145% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 5.69g | 19% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 81.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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