Breakfast Burritos - OAMC Recipe

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Breakfast Burritos - OAMC
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Ingredients
7
Count
Nutrition
878
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook bacon until almost done (dutch ovens work best for OAMC, use a good nonstick pot), don't over cook the bacon will burn while you cook potatoes.
  2. Add onions and cook for a minute or two, until softened.
  3. Add potatoes, stir to coat in bacon drippings and cover.
  4. Cook covered for approximately 15 minutes, or until potatoes are done, stirring occasionally. Put the tortillas on top of the potatoes while they cook, this steams them and makes them moist.
  5. While you are waiting for potatoes to finish cooking, wisk the eggs and milk. Mix well.
  6. Salt and pepper your potatoes, cook uncovered a minute longer.
  7. Add eggs to potato mixture, cook stirring almost constantly until egg is finished. Be very careful to not overcook the egg. Egg must still be very moist but not overcooked. It alters the flavor otherwise.
  8. Remove from heat.
  9. Place 1/2 cup measurements into containers.
  10. Wrap tortilla's in wax paper, seal well (use masking tape if you want to) and place on top of potato egg mixture then cover and freeze. Alternatively you can fill and wrap them, the problem is the yucky ends are harder to control. Make sure when you steam your tortillas you don't let them get dry afterwards. You want them drenched in steam, fill them and tightly tightly wrap them in 2 big pieces of plastic wrap.
  11. Either serving (container or rolled up) should be reheated on high for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.17 Kcal (3677 kJ)
Calories from fat 595.38 Kcal
% Daily Value*
Total Fat 66.15g 102%
Cholesterol 127.47mg 42%
Sodium 1348.82mg 56%
Potassium 444.5mg 9%
Total Carbs 42.5g 14%
Sugars 1.24g 5%
Dietary Fiber 2.45g 10%
Protein 27.38g 55%
Vitamin C 1.3mg 2%
Iron 2.2mg 12%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 351.47 Kcal (1472 kJ)
Calories from fat 238.29 Kcal
% Daily Value*
Total Fat 26.48g 102%
Cholesterol 51.02mg 42%
Sodium 539.84mg 56%
Potassium 177.9mg 9%
Total Carbs 17.01g 14%
Sugars 0.5g 5%
Dietary Fiber 0.98g 10%
Protein 10.96g 55%
Vitamin C 0.5mg 2%
Iron 0.9mg 12%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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