Directions:
- Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes.
- Cook eggs in the skillet. Add eggs to sausage mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly.
- Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10916.21 Kcal (45704 kJ) | ||
| Calories from fat | 3505 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.44g | 599% | |
|---|---|---|---|
| Cholesterol | 1360.45mg | 453% | |
| Sodium | 17386.84mg | 724% | |
| Potassium | 5805.56mg | 124% | |
| Total Carbs | 1460.18g | 487% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 82.47g | 330% | |
| Protein | 387.14g | 774% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 90.8mg | 505% | |
| Calcium | 2753.4mg | 275% | |
| Amount Per 100 g | |||
| Calories | 291.57 Kcal (1221 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 599% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 453% | |
| Sodium | 464.4mg | 724% | |
| Potassium | 155.07mg | 124% | |
| Total Carbs | 39g | 487% | |
| Sugars | 0.36g | 54% | |
| Dietary Fiber | 2.2g | 330% | |
| Protein | 10.34g | 774% | |
| Vitamin C | 0.8mg | 50% | |
| Iron | 2.4mg | 505% | |
| Calcium | 73.5mg | 275% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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