Directions:
- Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9 inch Bundt pan. Pour boiling water over raisins and let stand 5 minutes. Drain well and dry raisins with a cloth towel.
- In large bowl, combine sausage, brown sugar and white sugar. Stir until mixture is well blended. Add eggs and beat well.
- In a separate bowl, sift together flour, ginger, baking powder and pumpkin pie spice.
- Stir baking soda into coffee.
- Add flour mixture and coffee alternately to sausage mixture, beating well after each addition. Fold raisins and walnuts into cake batter.
- Pour batter into greased and floured 9 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan 15 minutes, then turn out onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3478.36 Kcal (14563 kJ) | ||
| Calories from fat | 1862.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207g | 318% | |
|---|---|---|---|
| Cholesterol | 653.88mg | 218% | |
| Sodium | 4330.58mg | 180% | |
| Potassium | 3918.33mg | 83% | |
| Total Carbs | 326.12g | 109% | |
| Sugars | 177.69g | 711% | |
| Dietary Fiber | 20.77g | 83% | |
| Protein | 114.46g | 229% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 15.7mg | 87% | |
| Calcium | 449.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 274.95 Kcal (1151 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 318% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 218% | |
| Sodium | 342.31mg | 180% | |
| Potassium | 309.73mg | 83% | |
| Total Carbs | 25.78g | 109% | |
| Sugars | 14.05g | 711% | |
| Dietary Fiber | 1.64g | 83% | |
| Protein | 9.05g | 229% | |
| Vitamin C | 1.2mg | 26% | |
| Iron | 1.2mg | 87% | |
| Calcium | 35.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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