Sausage Brunch Casserole Recipe

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Sausage Brunch Casserole
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Ingredients
6
Count
Nutrition
225
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (8 oz) package refrigerated crescent roll dough
  • 3/4 cup milk
  • salt and pepper to taste

Directions:

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.06 Kcal (942 kJ)
Calories from fat 150.95 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 99.07mg 33%
Sodium 527.72mg 22%
Potassium 204.68mg 4%
Total Carbs 1.67g 1%
Sugars 0.95g 4%
Dietary Fiber 0.38g 2%
Protein 16.9g 34%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 213mg 21%
Amount Per 100 g
Calories 213.33 Kcal (893 kJ)
Calories from fat 143.08 Kcal
% Daily Value*
Total Fat 15.9g 26%
Cholesterol 93.91mg 33%
Sodium 500.21mg 22%
Potassium 194.01mg 4%
Total Carbs 1.58g 1%
Sugars 0.9g 4%
Dietary Fiber 0.36g 2%
Protein 16.02g 34%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 201.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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