Directions:
- Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
- Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.85 Kcal (1561 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 18% | |
| Sodium | 352.96mg | 15% | |
| Potassium | 78.33mg | 2% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.05g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 310.74 Kcal (1301 kJ) | ||
| Calories from fat | 83.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 17% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 18% | |
| Sodium | 294.16mg | 15% | |
| Potassium | 65.28mg | 2% | |
| Total Carbs | 49.71g | 20% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.71g | 16% | |
| Iron | 0.9mg | 6% | |
| Calcium | 185.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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