Ham And Biscuits Frittata Biscuits Recipe

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Ingredients:

Serving

8 pillsbury grands! frozen buttermilk biscuits (from 16-oz bag)
4 tsp italian seasoning
4 eggs
1/4 cup diced cooked ham
2/3 cup shredded italian cheese blend
2 tbsp roasted red bell peppers
1/4 cup diced seeded plum (roma) tomatoes
2 tbsp thinly sliced fresh basil leaves

Directions:

1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Place biscuits on cookie sheet, and sprinkle each biscuit with 1/2 teaspoon Italian seasoning; bake as directed on bag.
2. In small bowl, beat eggs; beat in remaining ingredients. Heat 10-inch nonstick skillet over medium heat; lightly grease if necessary. Pour egg mixture into skillet; cook, lifting sides to allow raw egg mixture to flow underneath, until eggs are completely set.
3. Cut into 8 wedges; fold each in half and place on hot biscuits to make sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.28 Kcal (1002 kJ)
Calories from fat	106.22 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	92.38mg	31%
Sodium	692.18mg	29%
Potassium	66.82mg	1%
Total Carbs	23.38g	8%
Sugars	2.27g	9%
Dietary Fiber	1.06g	4%
Protein	10.35g	21%
Vitamin C	4.5mg	7%
Iron	2.4mg	14%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	228.99 Kcal (959 kJ)
Calories from fat	101.65 Kcal
		% Daily Value*
Total Fat	11.29g	18%
Cholesterol	88.41mg	31%
Sodium	662.42mg	29%
Potassium	63.94mg	1%
Total Carbs	22.38g	8%
Sugars	2.17g	9%
Dietary Fiber	1.01g	4%
Protein	9.91g	21%
Vitamin C	4.3mg	7%
Iron	2.3mg	14%
Calcium	73.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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