Directions:
- Preheat oven to 350 degrees F, and wait for it to reach temperature.
- Wash potatoes and stab them with a fork or knife on one side 2-3 times.
- Place them on middle rack of oven with cuts facing up.
- Bake for 1.5 hours.
- Remove hot potatoes and place them on a microwave safe dish.
- Cut them length wise about an inch and half deep.
- Squeeze ends to open a large hole in top.
- Use fork to mash up the potato flesh and add 2-tablespoons butter to each potato. Do not remove the flesh from the potato.
- Divide crumbled bacon into 4 piles and add to potato flesh.
- Mix shredded cheeses together. Use a 1/4 cup of cheese in each potato opening.
- Microwave potatoes 1-2 minutes, or until cheese melts.
- Top with 1 ounce of sour cream on each potato.
- Top with chives.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.49 Kcal (3737 kJ) | ||
| Calories from fat | 564.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.69g | 96% | |
|---|---|---|---|
| Cholesterol | 192.64mg | 64% | |
| Sodium | 2167.78mg | 90% | |
| Potassium | 1389.84mg | 30% | |
| Total Carbs | 41.36g | 14% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 41.94g | 84% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 412.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 248.71 Kcal (1041 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 96% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 64% | |
| Sodium | 604.09mg | 90% | |
| Potassium | 387.31mg | 30% | |
| Total Carbs | 11.53g | 14% | |
| Sugars | 0.62g | 9% | |
| Dietary Fiber | 0.99g | 14% | |
| Protein | 11.69g | 84% | |
| Vitamin C | 4.4mg | 26% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 20% | |
| Calcium | 114.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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