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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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My grandmother taught me to bake these breakfast buns 70 years ago. Now my granddaughter makes them! This batter is like a biscuit dough and can be made up in a short time. There's no nicer way to wake up in the morning than to the aromas of biscuits baking and coffee perking! Ingredients:
2 cups king arthur unbleached all-purpose flour |
3/4 cup sugar, divided |
1 tablespoon baking powder |
3 tablespoons butter |
2 eggs, lightly beaten |
1 teaspoon vanilla extract |
1/2 cup milk |
1 cup raisins |
1/2 teaspoon ground cinnamon |
Directions:
1. In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm. Yield: 16 servings.
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