Directions:
- In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray.
- Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.15 Kcal (1897 kJ) | ||
| Calories from fat | 94.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 346.95mg | 116% | |
| Sodium | 959.69mg | 40% | |
| Potassium | 891.76mg | 19% | |
| Total Carbs | 43.86g | 15% | |
| Sugars | 19g | 76% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 43.72g | 87% | |
| Vitamin C | 18mg | 30% | |
| Iron | 3.3mg | 19% | |
| Calcium | 341.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 16% | |
|---|---|---|---|
| Cholesterol | 130.53mg | 116% | |
| Sodium | 361.07mg | 40% | |
| Potassium | 335.51mg | 19% | |
| Total Carbs | 16.5g | 15% | |
| Sugars | 7.15g | 76% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 16.45g | 87% | |
| Vitamin C | 6.8mg | 30% | |
| Iron | 1.3mg | 19% | |
| Calcium | 128.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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