Directions:
- 1. Grease a 13X9 inch pan. Cook sausage and drain.
- 2. Stir together sausage, potatoes, and 1 1/2 cups of cheddar. Pour in baking dish.
- 3. Stir Bisquick, milk, pepper, and eggs until blended. Pour into baking dish.
- 4. Bake uncovered 40 to 45 minutes. Sprinkle with remaining cheddar and bake 1 to 2 minutes longer, or until cheese is melted.
- 5. Cool 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.87 Kcal (1029 kJ) | ||
| Calories from fat | 111.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 19% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 358.57mg | 15% | |
| Potassium | 328.01mg | 7% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 252.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 135.42 Kcal (567 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 19% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 33% | |
| Sodium | 197.5mg | 15% | |
| Potassium | 180.67mg | 7% | |
| Total Carbs | 12.19g | 7% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 6.84g | 25% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 139.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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